Warm up you oven at 140-150°C (in case u have an air fryer will be more quick). Boiling the Linguini for 1 and 1/2 min. in a big pot with salty water (8g. salt every 1 l. water). In another pan bring to boiling the sauce , add a very little boiling water to the jar for clean and use in case later. Strain the linguini and slowly mix with sauce for 1-2 min until sauce will have a creamy consistence , in case will get to dry add some boiling water we kept in the jar. While you are mixing the linguini put the tray of prawns in the oven and let warm up for 2-3 min
(I advice to don’t make them too hot as they will get hard and dry). Serve the pasta with the Prawns on top.
Buon Appetito
Leonardo
LASAGNA
Cook the lasagna at 180°C for 30-35 min, depend
on the oven but should boiling on the edge of the tray
and have a gold-brown colour the crust.
Let rest the lasagna for around 20 min out of the
oven. This will make the lasagna set and don’t fall
apart.
If you prefer more hot put for extra 5 min in 180C
oven, after rest time.
Both dishes have a shelf life of 48hours from purchasing.
Both dishes are suitable for freezing.
Defrost overnight in the fridge before cooking.
Buon Appetito
Leonardo
