Before cooking, remove all packaging (lid, cling film or
eventually alufoil cover). Put the tray with pasta to the
oven and cook at 200°C for 30 min, depend on the
oven but should boiling on the edge of the tray and
have a golden-brown colour the crust.
Let rest for minimum 5-10 minute, or longer for more
firm consistency.
The meal can be freeze before or after cook, all
ingredient used are freshly made.
Buon Appetito
Leonardo
LASAGNA
Cook the lasagna at 180°C for 30-35 min, depend
on the oven but should boiling on the edge of the tray
and have a gold-brown colour the crust.
Let rest the lasagna for around 20 min out of the
oven. This will make the lasagna set and don’t fall
apart.
If you prefer more hot put for extra 5 min in 180C
oven, after rest time.
Both dishes have a shelf life of 48hours from purchasing.
Both dishes are suitable for freezing.
Defrost overnight in the fridge before cooking.
Buon Appetito
Leonardo
